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russian standard platinum vodka, raspberry & beetroot cordial, lemon, spicy ginger beer
lemongrass infused russian standard platinum vodka, lime, jasmin green tea & matcha soda
italicus rosolio di bergamotto, lemon sorbet, prosecco carpe noctem
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Foie gras terrine served withhomemade toasted brioche
Black paella with cuttlefish, prawns, and squids in cuttlefish ink
Black Angus beef tongue baked in Josper oven with porcini mashroom ragu , eggplant hummus and horseradish sauce
homemade short pasta in hot tomato and garlic sauce
Tuesday - thursday 4pm - 11pmFriday & saturday 12pm till late
